Monday, January 7, 2013

New Year, New Menu! + January 10th Menu


Happy New Year! After some feedback from the past 6 months of menus, I have decided to make things more compact and streamlined!

Each week there will be two choices of meals that include a main and one or two sides for one flat price. 

In addition, the 2nd page of the menu has dessert and breakfast items that are available every week at the extra price listed. 

If you have any items you would like to see on the menu, please do not hesitate to let me know! 

Here is the menu for January 10th, plus our weekly menu of available desserts and breakfast items. 



Monday, December 3, 2012

Menu- December 6th

Here is the menu for December 6th. Enjoy!

Also, please let me know by email if you would be interested in a special New Year's Eve menu!


Monday, November 26, 2012

Menu- November 29th

Here is the menu for November 29th. Enjoy!

Also, as I'm gearing up for Christmas, please send me requests or suggestions through email or comments on items you would like to see on the menu for the Christmas Holiday. Would you like to see entrees? Sides? Breads? Desserts? Gift Items? All of the above? I would love to hear your feedback!


Thursday, November 15, 2012

Thanksgiving!

Here are the policies and menu for Thanksgiving 2012! I wanted to get it out as early as possible so that there is enough time for planning. Enjoy!

Also, remember to place your orders by Tuesday, November 20th at 8 am. Thanks!







Sunday, November 11, 2012

Menu- November 15th

Here is this week's menu. Check back soon for our Thanksgiving menu!


Monday, November 5, 2012

Menu- November 8th

I am back! My daughter, Ella Sydney, was born on October 3rd. After a few weeks off, I am ready to cook for you again. Below is the menu for November 8th. Hope you enjoy!

Also, please contact me if you are interested in Thanksgiving preparations for your family.


Monday, October 1, 2012

October 1st

Hello! I will be taking a few weeks off for the arrival of our little one. I will resume emails once I feel up for cooking again. Have a great October!

Sincerely,
Meredith