Monday, February 11, 2013

Menu- February 14th


Below are the 2 meal options (and a special V-day option) available for pick up on Thursday, February 14th between 5-6 pm.  Please order by Wednesday, February 13th at 10 am.  

     1)      Beef Bourguignon with onions and mushrooms, baked mashed potatoes, homemade French bread. $30
     2)      Coq au Vin (chicken in wine sauce) with mushrooms, onions and carrots, baked mashed potatoes, homemade French bread. $30
     3)      Add 5 Valentine’s Day chocolate cupcakes with chocolate cream cheese icing. $5

Monday, February 4, 2013

Menu- Feb 7


Below are the 2 meal options available for pick up on Thursday, February 7th.  Please order by Wednesday, February 6th at 10 am.  


      Orange glazed pork loin roast and cabbage, kale & rice gratin. 30$
      or
      Brunswick stew and buttermilk cornbread. 25$