Monday, February 4, 2013

Menu- Feb 7


Below are the 2 meal options available for pick up on Thursday, February 7th.  Please order by Wednesday, February 6th at 10 am.  


      Orange glazed pork loin roast and cabbage, kale & rice gratin. 30$
      or
      Brunswick stew and buttermilk cornbread. 25$



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