Monday, June 3, 2013

Menu- June 6th

Below are the 2 meal options available for pick up on Thursday, June 6th.  Please order by Wednesday, June 5th at 10 am.  

     1)      Eggplant parmesan, romaine salad with homemade Caesar dressing, homemade focaccia bread. 30$

     2)      Grilled pork tenderloin, sautéed confetti corn, arugula and strawberry salad with vinaigrette. 30$

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