Here is the menu for December 6th. Enjoy!
Also, please let me know by email if you would be interested in a special New Year's Eve menu!
Fresh food, made from scratch. Our philosophy is just that simple. We are passionate about food and cooking. Our fare is prepared with the freshest ingredients available, organically homegrown as much as possible, and made from scratch.
Monday, December 3, 2012
Monday, November 26, 2012
Menu- November 29th
Here is the menu for November 29th. Enjoy!
Also, as I'm gearing up for Christmas, please send me requests or suggestions through email or comments on items you would like to see on the menu for the Christmas Holiday. Would you like to see entrees? Sides? Breads? Desserts? Gift Items? All of the above? I would love to hear your feedback!
Also, as I'm gearing up for Christmas, please send me requests or suggestions through email or comments on items you would like to see on the menu for the Christmas Holiday. Would you like to see entrees? Sides? Breads? Desserts? Gift Items? All of the above? I would love to hear your feedback!
Thursday, November 15, 2012
Thanksgiving!
Here are the policies and menu for Thanksgiving 2012! I wanted to get it out as early as possible so that there is enough time for planning. Enjoy!
Also, remember to place your orders by Tuesday, November 20th at 8 am. Thanks!
Also, remember to place your orders by Tuesday, November 20th at 8 am. Thanks!
Sunday, November 11, 2012
Monday, November 5, 2012
Menu- November 8th
I am back! My daughter, Ella Sydney, was born on October 3rd. After a few weeks off, I am ready to cook for you again. Below is the menu for November 8th. Hope you enjoy!
Also, please contact me if you are interested in Thanksgiving preparations for your family.
Also, please contact me if you are interested in Thanksgiving preparations for your family.
Monday, October 1, 2012
October 1st
Hello! I will be taking a few weeks off for the arrival of our little one. I will resume emails once I feel up for cooking again. Have a great October!
Sincerely,
Meredith
Sincerely,
Meredith
Monday, September 24, 2012
Menu-September 27th
Here is the menu for September 27th. You will notice that there are fewer selections as I plan for the arrival of a little one. Thanks for understanding!
Email us at scratchfare@gmail.com to place your order for the week by Wednesday, September 26th at 8 am!
Email us at scratchfare@gmail.com to place your order for the week by Wednesday, September 26th at 8 am!
Monday, September 17, 2012
Monday, September 10, 2012
Thursday, September 6, 2012
Scratch Policies
Just a reminder of how to contact us and our policies for anyone new to the blog. Also, we are excited to announce that we will be accepting credit cards as of today. There is a 3% charge to the total order if using a credit card, so cash is always okay, as well. We are just hoping to provide flexibility in our payment options! Have a great day!
Monday, September 3, 2012
Monday, August 27, 2012
Monday, August 20, 2012
Monday, August 13, 2012
Monday, August 6, 2012
Monday, July 30, 2012
Menu-August 2nd
We will be on vacation for this week! Check back Monday, August 6th for our next weekly menu.
Have a great week!
~Scratch
Have a great week!
~Scratch
Monday, July 23, 2012
Saturday, July 21, 2012
Special Events
Just wanted to pop in to let you all know that if you have any special events that you would like us to cater, plan, or just help out in any way you need, let us know! We are available!
Here is a peek of our Coconut Cupcakes and Salted Caramel Chocolate Cupcakes we made for a shower this weekend.
Have a great weekend! Check back Monday for our menu for next week.
Here is a peek of our Coconut Cupcakes and Salted Caramel Chocolate Cupcakes we made for a shower this weekend.
Have a great weekend! Check back Monday for our menu for next week.
Monday, July 16, 2012
Menu- July 19, 2012
Here's to another week of menus! Enjoy!
If you're new to our blog, check out our Scratch Policy Post to get an idea of how things work each week!
If you'd like to be added to our weekly menu distribution, click here to send us an email.
Have a great week!
If you'd like to be added to our weekly menu distribution, click here to send us an email.
Have a great week!
Monday, July 9, 2012
Menu- July 12, 2012
Here is our menu for July 12, 2012. Enjoy!
If you're new to our blog, check out our Scratch Policy Post to get an idea of how things work each week!
If you'd like to be added to our weekly menu distribution, click here to send us an email.
Have a great week!
If you're new to our blog, check out our Scratch Policy Post to get an idea of how things work each week!
If you'd like to be added to our weekly menu distribution, click here to send us an email.
Have a great week!
Friday, July 6, 2012
Summertime Jambalaya
When you think of Jambalaya, you don't necessarily think of summer, but this "Summertime" Jambalaya is prepared on the grill, and finished with a nice squeeze of lemon juice that says summer all day long! The onions and peppers were grown and picked right outside in the Scratch garden. Here's a pic from last night's feast- it is one of our favorites.
Check back Monday for next week's menu!
Summertime Jambalaya and Thai Jasmine Rice |
Check back Monday for next week's menu!
Wednesday, July 4, 2012
Happy 4th!
Here's a fresh fig tart I whipped up for a 4th of July cookout. Hope you all had a great day! See you tomorrow for food pick-up (and hopefully some pictures tomorrow night!), and check back Monday for next week's menu.
Monday, July 2, 2012
July 5th Menu
Happy 4th of July week! We are still cooking this week, so please let us know how we can help you! Enjoy!
Monday, June 25, 2012
June 28th Menu
We would love to hear feedback on items you would like to see on our menu in the coming weeks! Please comment below or email us for suggestions. Have a great week!
Friday, June 22, 2012
Photos & Suggestions
Thanks for your support for yesterday's menu. Here are a few highlights from our afternoon. Hope you all enjoyed your meals and treats!
Check back Monday for a new menu for next week. Also, let us know in the comments section what you would like to see on our menus in the future. We would love your input! Have a great day!
Crab cakes, vegetable coleslaw, and salt and vinegar potato wedges |
Lemon pie with vanilla bean whipped cream |
Tomato quiche |
Check back Monday for a new menu for next week. Also, let us know in the comments section what you would like to see on our menus in the future. We would love your input! Have a great day!
Monday, June 18, 2012
Thursday, June 14, 2012
Thanks
Thank you for all the support and the positive responses we have received for our culinary venture. We have now completed our second week and are developing next week's menu!
Presently, we are surrounded by stacks of cookbooks and daydreaming about all the dishes we want to cook for you. We are leaning toward very summery, "picnicky" fare. There are so many dishes to choose from that it is hard to choose just a few.
Summer is such a great season for cooking. The fresh fruits and vegetables are always inspiring. We were thrilled to be able to offer the fresh blackberry and peach coffee cake this week. The fruit and eggs came from local farms. Hope you enjoyed!
Presently, we are surrounded by stacks of cookbooks and daydreaming about all the dishes we want to cook for you. We are leaning toward very summery, "picnicky" fare. There are so many dishes to choose from that it is hard to choose just a few.
Summer is such a great season for cooking. The fresh fruits and vegetables are always inspiring. We were thrilled to be able to offer the fresh blackberry and peach coffee cake this week. The fruit and eggs came from local farms. Hope you enjoyed!
Fresh blackberry and peach coffee cake |
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