Fresh food, made from scratch. Our philosophy is just that simple. We are passionate about food and cooking. Our fare is prepared with the freshest ingredients available, organically homegrown as much as possible, and made from scratch.
Wednesday, July 4, 2012
Happy 4th!
Here's a fresh fig tart I whipped up for a 4th of July cookout. Hope you all had a great day! See you tomorrow for food pick-up (and hopefully some pictures tomorrow night!), and check back Monday for next week's menu.
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