Below are the 2 meal options available for pick up on
Thursday, April 18th. Please order by Wednesday, April 17th at 10 am.
1)
Grilled ‘Jambalaya’ with shrimp, shredded
chicken, Andouille sausage, okra, peppers and tomatoes, white rice, and
cornbread. 30$
2)
Wild mushroom and spinach white lasagna, romaine
salad with lemon-basil vinaigrette, and rosemary focaccia bread. 25$
Here is a link to a look at the grilled jambalaya we have this week:
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